DID YOU KNOW? Low-carbohydrate diet leads to heart rhythm disorder
A new study conducted by the American College of Cardiology has linked a low-carbohydrate diet to an increased risk of developing atrial fibrillation. People getting a low proportion of calories from carbohydrates such as grains, fruits and starchy vegetables are significantly likely to develop atrial fibrillation, the study claims. Atrial fibrillation is a rapid and irregular […]
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