Chef Benedict, a custodian of Italian Cuisines will be at 2018 GTBank Food and Drink Fair
Chef Benedict is a custodian of Italian Cuisines and an alumnus of two prestigious institutions: le Cordon Bleu Firenze (Scuola d’arte Culinaria Italiana), and Carpigiani Gelato University, Bologna, Italy. Having grown up in the ancient city of Florence in Italy, Chef Benedict’s career as a Chef began in 2013. Since then, he has built a […]
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